Ringan Na Palita, also known as eggplant fritters, is a beloved dish that brings together the rich flavors of spiced besan (gram flour) and tender eggplants. This simple yet delicious recipe is a fantastic way to enjoy eggplants, especially for those who may not be fans of this versatile vegetable. The fritters are crispy on the outside and soft on the inside, making them an irresistible snack or side dish that pairs perfectly with a variety of meals.
Making Ringan Na Palita is incredibly easy and quick, making it an ideal choice for busy weeknights or unexpected guests. To prepare these fritters, all you need is some fresh eggplant, besan, and a handful of spices. The eggplants are sliced and coated in a spiced besan batter before being fried to golden perfection. The result is a delightful crunch that contrasts beautifully with the creamy texture of the eggplant.
One of the best things about Ringan Na Palita is its versatility. These fritters can be served as an appetizer, a side dish, or even as a main course when paired with rice or flatbreads. They are delicious on their own but can also be enjoyed with a variety of dipping sauces. Whether you prefer ketchup, mint chutney, or yogurt sauce, these fritters are sure to elevate your meal.
Not only are Ringan Na Palita tasty, but they are also a great way to incorporate more vegetables into your diet. Eggplants are low in calories and high in fiber, making them a nutritious choice. By frying them in a light besan batter, you not only enhance their flavor but also add protein and healthy fats to your dish. This makes Ringan Na Palita not just a delicious treat but also a wholesome addition to your table.
So why not give this delightful recipe a try? Ringan Na Palita is sure to impress your family and friends with its crispy texture and flavorful taste. Whether you’re looking for a quick snack or an exciting side dish, these eggplant fritters are a fantastic choice that everyone will love! Enjoy the delightful crunch and savor every bite!
Crispy Ringan Na Palita: Irresistible Eggplant Fritters You Must Try!
Ingredients
- 1 medium eggplant
- 1 ½ cups besan (gram flour)
- 1 tbsp jowar flour (sorghum flour)
- 2 tbsp green chili paste
- 1 tbsp garlic paste
- ½ tsp turmeric powder
- 1 tsp Kashmiri red chili powder
- 2 tbsp coriander powder
- ½ tsp hing (asafoetida)
- salt to taste
- freshly chopped green garlic (for batter and garnish)
- freshly chopped coriander leaves (for batter and garnish)
- Oil (for frying)
Instructions
- In a mixing bowl, combine 1 ½ cups besan, 1 tbsp jowar flour, 2 tbsp green chili paste, 1 tbsp garlic paste, ½ tsp turmeric powder, 1 tsp Kashmiri red chili powder, 2 tbsp coriander powder, ½ tsp hing, freshly chopped green garlic, freshly chopped coriander leaves and salt to taste. Add water and mix well to form a smooth batter.
- Take the 1 medium eggplant and cut it into circular slices about ½ inch thick. The thickness can be adjusted based on how crispy you want the fritters.
- Dip each eggplant slice into the prepared batter, ensuring they are well coated.
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated eggplant slices and shallow fry them until they are golden brown and crispy on both sides.
- Once cooked, remove the fritters from the oil and place them on a paper towel to absorb excess oil. Garnish with chopped freshly chopped green garlic and freshly chopped coriander leaves. Serve hot as an appetizer with ketchup or your favorite dipping sauce.
- Enjoy making these delicious Ringan Na Palita fritters! They make for a perfect snack or side dish that everyone will love!
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Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.Tell Us About Your Ringan Na Palita Experience!
Have you tried making our Ringan Na Palita (Eggplant Fritters) recipe? We’d love to hear how it turned out for you! Share your thoughts, tips, or any variations you made in the comments below. If you enjoyed this delicious dish, consider sharing it with your friends and family so they can experience the tasty goodness too! Your feedback and support mean a lot to us!