Are you looking for a quick and delicious dinner option that packs a punch of flavor? Look no further than this spicy egg curry! Perfect for busy weeknights, this dish combines hard-boiled eggs with a rich, spicy tomato-onion gravy that is sure to satisfy your cravings. With its vibrant colors and aromatic spices, this curry is not only a feast for the taste buds but also a visual delight.
The beauty of this spicy egg curry lies in its simplicity. You can whip it up in under 30 minutes, making it an ideal choice for those nights when you’re short on time but still want something hearty and fulfilling. The main ingredients include boiled eggs, onions, tomatoes, ginger-garlic paste, and a mix of spices like cumin, coriander, and chili powder. The result is a comforting dish that balances protein with bold flavors, perfect for pairing with rice or roti.
One of the highlights of this recipe is its versatility. You can easily adjust the spice levels to suit your taste preferences. If you love heat, feel free to add more chili powder or fresh green chilies. Alternatively, if you prefer a milder flavor, simply reduce the amount of spice. This adaptability makes it a great option for families with varying spice tolerances.
In addition to being quick and customizable, this spicy egg curry is also a nutritious choice. Eggs are packed with protein and essential vitamins, making them a fantastic ingredient for any meal. The addition of fresh herbs like coriander not only enhances the flavor but also adds a fresh touch to the dish.
So why wait? Get ready to impress your family or guests with this delightful spicy egg curry! It’s an easy recipe that brings together traditional Indian flavors in a way that’s accessible for everyone. Serve it hot with steamed rice or warm naan bread for an unforgettable dining experience that will leave everyone asking for seconds!
Egg-citing and Irresistible Spicy Egg Curry Recipe for Quick Dinners!
Ingredients
- 4 eggs
- 1 tbsp oil for coating
- 4 tbsp oil for sauté onions
- 3 tbsp oil for sauté spices
- 3/4 tsp turmeric powder
- 4 tsp Kashmiri red chili powder
- 2 medium onions diced
- 4 garlic cloves minced
- 1/2 inch ginger grated
- 2 medium-sized tomatoes diced
- 1 bay leaf
- 1/2 inch cinnamon stick
- 2 cardamom pods
- 3-4 cloves
- 5-6 peppercorns
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 1 tsp kasoori methi powder dried fenugreek leaves
- 1 tbsp coriander powder
- salt
- 1/2 cup yogurt
- 2 whole green chilies slit lengthwise
- chopped coriander leaves for garnish
Instructions
Boil the Eggs
- Start by boiling the 4 eggs in water until they are hard-boiled. Once cooked, peel and set aside.
Prepare the Spice Coating
- In a pan over medium heat, add 1 tbsp oil. Once hot, stir in 3/4 tsp turmeric powder, 4 tsp Kashmiri red chili powder, and a pinch of salt. Lightly sauté the spices for about a minute. Make small cuts in the boiled eggs and coat them in this spice mixture. Set the coated eggs aside.
Prepare the Gravy
- In another pan, heat 4 tbsp oil over medium heat. Add the diced 2 medium onions, minced 4 garlic cloves, and grated 1/2 inch ginger. Cook until the onions turn light brown. Then, add the diced 2 medium-sized tomatoes and cook until their juices separate and the mixture is well combined.
- Turn off the heat and transfer the sautéed onion-tomato mixture to a blender. Blend until smooth.
- In the same pan used for the onions, add an additional 3 tbsp oil and heat over medium flame. Once hot, add the 1 bay leaf, 1/2 inch cinnamon stick, 2 cardamom pods, 3-4 cloves, 5-6 peppercorns, and 1/2 tsp cumin seeds. Sauté for a minute until fragrant. Then add the blended mixture to this spice mix and stir well. Cover and cook until some moisture evaporates.
- Stir in 1/2 tsp garam masala, 1 tsp kasoori methi powder, 1 tbsp coriander powder, and salt to taste. Cover again and let it cook for about a minute.
- Remove the lid and add in the 1/2 cup yogurt. Mix thoroughly until well combined. Adjust the consistency with water as needed.
- Finally, add the slit 2 whole green chilies to the curry. Cover again and let it simmer for a few more minutes until everything is heated through.
Garnish and Serve
- Turn off the heat and garnish with chopped coriander leaves Serve your delicious spicy egg curry hot with rice or naan!
- Enjoy your flavorful spicy egg curry! This recipe is perfect for quick dinners and will surely impress your family or guests!
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Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.We’d Love to Hear from You!
Have you tried making our Spicy Egg Curry? We’d love to hear your thoughts! Share your experiences, tips, or any variations you made in the comments below. If you enjoyed this recipe, consider sharing it with your friends and family so they can enjoy it too! Your feedback and support mean a lot to us!