If you’re looking for a dish that brings the heat and flavor to your table, look no further than the Chicken Tikka Sizzler! This mouthwatering recipe is perfect for barbecues, parties, or a cozy dinner at home. Imagine tender pieces of chicken marinated in a spiced yogurt mixture, grilled to perfection, and served on a sizzling platter. The aroma alone will have everyone gathering around the table, eager to dig in!
The magic of Chicken Tikka Sizzler lies in its rich marinade. The chicken is infused with a blend of spices that create an irresistible flavor profile. From the tang of lemon juice to the warmth of Kashmiri red chili powder, each bite offers a delightful explosion of taste. Paired with minty green chutney, this dish becomes an unforgettable experience that will leave your guests raving about your culinary skills.
Traditionally served on a hot metal plate, the sizzler effect adds an exciting element to your dining experience. As the chicken sizzles away, it creates a beautiful presentation that’s sure to impress. You can also add colorful vegetables to the platter for a complete meal that looks as good as it tastes. The combination of sizzling chicken and fresh veggies makes it a feast for both the eyes and the palate.
Whether you’re hosting a gathering or simply treating yourself to a flavorful meal, Chicken Tikka Sizzler is an excellent choice. It’s easy to prepare and can be customized to suit your spice preference. Don’t hesitate to adjust the heat level or add your favorite toppings! With its bold flavors and sizzling presentation, this dish is bound to become a favorite in your household.
So why not fire up your grill and give this Chicken Tikka Sizzler recipe a try? You’ll be amazed at how simple ingredients can come together to create something so deliciously satisfying. Get ready to enjoy a hot and flavorful meal that will have everyone asking for seconds!
Irresistibly Hot and Flavorful Chicken Tikka Sizzler Recipe!
Equipment
- Cast Iron Sizzler or Fajita Skillet
Ingredients
Main Ingredients
- 1 cup yogurt
- 2 chicken breasts
First Marination
- 1 tbsp lemon juice
- 1 tsp green chili paste
- 1 tbsp ginger-garlic paste
- 1 tsp kashmiri red chili powder
Second Marination
- 3 tbsp mustard seed oil
- 1 tbsp kashmiri red chili powder
- ½ tsp green chili paste
- 1 tsp ginger-garlic paste
- 1 tbsp coriander powder
- 1 tsp chaat masala
- 1 tsp black salt
- 1 tsp garam masala
- ½ tsp cardamom powder
- 1 tsp kasoori methi (dried fenugreek leaves)
- salt to taste
- Charcoal (optional, for smoking)
- Ghee (clarified butter)
Final Preparations
- 1 tbsp corn flour
- 2 tbsp oil
- onions (sliced)
- lettuce (sliced)
- freshly chopped coriander leaves (for garnish)
- butter (for sizzling)
Instructions
Preparation (Overnight)
- To make hung curd, place 1 cup yogurt in a cheesecloth or a fine sieve. Tie it into a bundle and let it drain overnight in the refrigerator.
First Marination
- Cut 2 chicken breasts into cubes and transfer them to a bowl.
- Add salt to taste, 1 tbsp lemon juice, 1 tsp green chili paste, 1 tbsp ginger-garlic paste, and 1 tsp kashmiri red chili powder. Mix well and let it marinate for 30 minutes.
Second Marination
- In a pan, heat 3 tbsp mustard seed oil over medium heat. Once hot, add 1 tbsp kashmiri red chili powder and sauté briefly. Transfer this mixture to a marination tray and add ½ tsp green chili paste, 1 tsp ginger-garlic paste, 1 tbsp coriander powder, 1 tsp chaat masala, 1 tsp black salt, 1 tsp garam masala, ½ tsp cardamom powder, 1 tsp kasoori methi, salt to taste and the prepared hung yogurt. Mix everything until well combined.
- If desired, smoke the mixture with Charcoal and Ghee for about one minute for added flavor.
Combine Chicken Marination and Cook
- Add the marinated chicken cubes to the second marinade. Sprinkle in 1 tbsp corn flour, mix thoroughly, and let it sit for another 15 minutes.
- In a pan, heat about 2 tbsp oil over medium-high heat. Once hot, add the marinated chicken cubes one by one. Cook for about 3-4 minutes on one side, then flip the chicken and cover the pan for an additional 2-3 minutes until fully cooked.
Serve on a Sizzler Plate
- When ready to serve, heat a sizzler plate until very hot. Layer sliced onions and lettuce on the plate, then place the cooked chicken on top. For that sizzling effect, add a few spoons of butter just before serving.
- Garnish with freshly chopped coriander leaves and serve alongside minty green chutney.
- Enjoy your deliciously hot and flavorful Chicken Tikka Sizzler!
Video
Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.Join the Chicken Tikka Sizzler Conversation!
Have you tried making our Irresistibly Hot and Flavorful Chicken Tikka Sizzler? We’d love to hear about your experience! Did you add your own twist or serve it with a unique side? Your feedback is invaluable, so please share your thoughts in the comments below. If you enjoyed this recipe, don’t keep it to yourself—spread the joy by sharing it with friends and family. Let’s celebrate delicious cooking together!