Peanut Butter Banana Smoothie
Ever tried a peanut butter banana smoothie? It's a creamy, dreamy blend that combines the rich, nutty flavor of peanut butter with the sweet, smooth taste of frozen bananas. This smoothie is perfect for a quick, nutritious treat. Even if peanut butter isn't your favorite, you might find this mix surprisingly delightful.
Chicken Tikka Sizzler
Crunchy, crispy, and spicy. Served piping hot, Chicken Tikka Sizzler is a great recipe for barbecues or late night dinners. Not only does it deliciously pair with minty green chutney, it works as an appetizer for parties and events!
Eggless Pancakes
You know what’s better than pancakes? Pancakes without eggs! This recipe is a great alternative to your typical pancakes whenever you run out of eggs or just choose not to eat them. These fluffy sweet morning delicacies will start your day off right! This recipe is customizable to your liking, but here are just a few things we like to put on our pancakes.
Tomato Rice
This quick and savory recipe is our go-to comfort food. The simplicity of it is key! Just a mix of rice, tomato, and a few spices and you have a delicious meal prepared within 15 minutes. Pairs well with plain yogurt.
Ringan Batata Nu Shak
Ringan Batata Nu Shaak is a popular Indian dish, specifically from the state of Gujarat. It is a vegetarian curry made with eggplant (ringan) and potatoes (batata), cooked in a flavorful blend of spices and a tangy tomato-based gravy. Served with roti of your choice.
Eggless Brownies
Crispy. Sweet. Chocolate. Absolutely delicious brownies—but without eggs. This recipe is a great alternative to regular brownies, still with the same great taste. Serve with any ice cream, syrup, or fruits of your choice.
Masala Dal | Spiced Lentils
This recipe has been passed down through our family as a traditional protein added to everyday rice. A blend of various spices, its distinct flavoring comes from the potatoes and onions added to give it its taste. Served with rice.
Tindora Nu Shaak
Tindora nu shaak is a popular dish originating in Gujarat. Tindora, also known as ivy gourd or tendli, is a small, green, cylindrical vegetable with a slightly tangy flavor. Tindora nu shaak refers to a stir-fried or sautéed preparation of tindora, typically cooked with a variety of spices and sometimes combined with other vegetables.
Ringan Na Palita | Eggplant Fritters
Ringan Na Palita, or simply eggplant fritters, is a delicious and crispy combination of spiced besan and eggplants. It’s a simple and quick addition to any meal, definitely worth the try! Serve with any dipping sauce of your choice, preferably ketchup.
Chicken Chettinad
Chicken Chettinad is a spicy and flavorful South Indian dish from the Chettinad region of Tamil Nadu. It consists of bone-in chicken cooked in a masala made from roasted and ground spices. The masala is sautéed with onions, ginger, garlic, and curry leaves before adding the chicken, which is cooked until tender and infused with the spicy flavors. It is commonly served with rice, dosa, or roti.
Kaju Anjeer Milkshake | Cashew Fig Milkshake
Kaju Anjeer milkshake is a delicious and nutritious beverage made from cashews (kaju) and figs (anjeer). It is a popular Indian drink that combines the rich flavors of these two ingredients to create a creamy and refreshing shake.
Spicy Egg Curry
Anything eggs is a quick dinner-saver for whenever you have no idea what to eat (unless you’re vegetarian). This is our Kansar-style homemade spicy egg curry. It’s a perfect balance of protein, flavors, and traditional goodness!
Sabudana Kheer | Sago Pudding
Any auspicious occasion is incomplete without Kheer. Served during pujas, special events, or anytime you want something sweet! Although there are many ways to make this, our version is infused with saffron flavors, topped with nuts, and is always a must-try!
Surti Undhiyu
This dish is traditionally made in a pot placed upside-down to cook—hence the name “undhiyu” (the Gujarati word for upside-down); here is our easy modern take on the classic dish, readily made in your kitchen.
Mango Mousse
Creamy. Delicate. Sweet. A beautiful balance of mangoes, cream, and absolute goodness. Not only is this recipe easy and quick, it requires only a few simple ingredients. Mango season is coming up, what are you waiting for?
Bread Pakora
Bread Pakora is a quick and easy snack great for rainy days and a hot cup of chai. It’s a sandwich, but fried! We all love sandwiches, and fried food, so why not both! That too, with an Indian twist! Served steaming hot with any dipping sauce of your choice.
Methi Na Muthia
Muthia is a Gujarati dish, as the is word derived from the “gripping” action of the hand—exactly how it is prepared. It is used in dishes like Undhiyu or just eaten with any dipping sauce.
Aloo Puri | Potato Curry With Indian Fried Bread
Aloo Puri is a popular dish in India that consists of deep-fried bread (puri) served with a spiced potato (aloo) curry. It is often served as a breakfast or brunch dish, and is also a common street food that is both filling and delicious!
Eggless Banana Bread
Got leftover bananas at home? Then use this delicious recipe to your advantage. When life gives you bananas, you make banana bread! Top with chocolate chips, walnuts, or any topping of your choice!
Bhinda Nu Shaak | Indian Spicy Okra
We don’t know about you, but Bhinda Nu Shaak was our favorite childhood dish. Its simplicity yet crispy, tangy, and spicy flavor brings back nostalgia. It also is the easiest addition to your typical tiffin box. Served with roti and a slice of lime.
Smashed Potatoes
Smashed Potatoes are a popular internet trend and healthier alternative to French Fries. Not only is it customizable to your favorite flavors and tastes, it’s a simple and easy snack. Perfect for chilling at home or on-the-go!
Dal Biryani
The true trademark of Biryani is the layering of ingredients in a pot. This flavorful Dal Biryani, made from fried onions, potatoes, and a delicious lentil stew is a great addition to parties and potlucks! A classic twist on non-veg biryani, keeps the fun even for our vegetarians. Served best with raita.
Pomfret Fish Fry
Pomfret’s versatility allows it to go well with a variety of spices. Our personal favorite, is this crispy and flavorful fish fry. Pairs well with cocktails, or anytime you just wanna have a little fun!
Jeera Tadka Wali Dal | Cumin Spiced Indian Lentils
Dal is the classic complement to any traditional Indian meal. Our dal, made with sizzling cumin and powerful flavors is the best comfort food. Best served with rice and salad.
Aloo Methi Gravy | Potato Fenugreek Gravy
Potatoes are officially the world’s most comforting food. You can fry them, boil them, or make them into this delicious gravy! Made from fenugreek and other flavors, this food is best served with roti of your choice.
Cold Coco
Happy Valentines Day! There is no better way to express your love than through sweet chocolate treats! This cold cocoa will both fill your hearts and your stomach, making it the best gift for your significant other.
Pomfret Fish Curry
Pomfret fish curry takes the creamy flavors of pomfret and combines it with aromatic spices and flavors. This recipe, passed down by generations has brought countless seafood lovers together. This classic food is the perfect complement to juwar bhakri or rotla.
Kela Methi Na Bhajiya | Banana Fenugreek Fritters
Warm fritters and chai remind many of us rainy monsoon season. To celebrate such nostalgia, we present Kela Methi Na Bhajiya made from ripe bananas, methi, and other spices to bring you back to childhood.
Bun Maska
This classic bread takes you back to a nostalgic Irani cafe. Every soft buttery bite is filled with the sweetness of tutti frutti. While it is famously known to be eaten with butter or Irani chai, our personal favorite combination is with malai.
Masala Chai
The satisfying aromatics and refreshing flavors make chai a “must-have” every morning, afternoon, and get together. Infused with ginger, mint, and the flavors of cardamom and black pepper, this chai energizes your senses. Served with snacks of your choice.
Bharela Bhinda | Stuffed Okra
Bhinda. Okra. Ladyfinger. Whatever you call it, we can all agree that it is a widely loved vegetable—when cooked right. Bharela Bhinda is a delicious fried okra dish stuffed with a spicy, savory, and crunchy filling. Sprinkle and garnished with lime. Served with roti of your choice.
Indian Style Shakshouka
Shakshouka is a traditional North African and Maghreb dish made from poached eggs, tomato sauce, and spices. With some traditional masala from the Indian subcontinent, we present Indian-Style Shakshouka. It’s the same delicious recipe with an added punch! Garnished with coriander and served with a bread of your choice.
Bataka Nu Kachu | Green Garlic Mashed Potatoes
Mashed potatoes meet gujarati spices. Bataka Nu Kachu, or Lasan Nu Kachu, is a simple, quick, and easy recipe commonly found in Surat, Gujarat. This dish is typically made in the winter, when fresh green garlic is in season. Garnished with green garlic and oil.
Khandvi | Gram Flour Rolls
Khandvi is a tightly rolled snack made from besan and buttermilk garnished with the perfect sizzle. The soft, silky texture combined with the savory and sour flavors packs a powerful punch! This snack, originating is Gujarat and Maharashtra is paired well with other farsan and fried snacks.
Chocolate Brownie
Christmas time is here! Bust out the chocolate and ugly sweaters and let’s get baking. Chocolate brownies are a staple dessert perfect for the holiday season. Pair with vanilla ice cream and a chocolate glaze and you have the perfect winter treat!
Dal Dhokli
Dal Dhokli, or lentil soup with homemade pasta, is a traditional Gujarati stew made with powerful spices. It’s the best comfort food that satisfies your stomach. Garnished with coriander and served with ghee and salad. Optionally, pickle and papad can be served as well.
Fried Suran | Elephant Foot Yam
Fried Suran is a traditional Gujarati dish eaten primarily during fasting time. Elephant foot yam—or suran—is prepared, cleaned, and seasoned with spices, where it is then fried in oil. Garnished with mint and a dash of lime, it is a delicious snack to be eaten anytime!
Rajbhog Matho
Simple ingredients, creamy texture, and a sweet tangy flavor—Rajbhog Matho is a dessert traditionally made using overnight hung curd mixed with sugar, malai, nuts, saffron, and cardamom powder. While there are many variants of matho, rajbhog is packed with royal taste! Served with puri.
Ringan Nu Bhartu | Boiled Eggplant Mash
Made from fresh eggplant and powerful flavor, it's the perfect easy comfort food. The quick and simple recipe only requires a few ingredients: eggplants, potatoes, spices, herbs, and a bit of love! Served with roti and rice of your choice.
Surti Chicken Tapelu
Aromatic Spices. Creamy Chicken. Rich Flavor. Surti Chicken Tapelu brings you right back to Surat’s famous food vendors. Cooked in crispy vegetables, flavorful spices, and fresh chicken—it’s the right combination to fill your stomach! Served with roti and rice of your choice.
Pulao Kadhi
Made from butter milk and gram flour, "gujarati kadhi" is a subtle sweet n’ spicy complement to aromatic basmati rice. The “pulao” is cooked with fresh peas and spices, all packed with flavor. This filling dish that is sure to satisfy all your food cravings! Served with pickle & papad.
Ringan Na Ravaiya | Stuffed Eggplant
"Ringan na ravaiya" is stuffed eggplant traditionally stewed and packed with flavor. Cooked with a flavorful mixture of onions, pigeon peas, potatoes, and spices—it’s a perfect food for casual at-home cooking. Served with the roti and rice of your choice.