Ringan Batata Nu Shaak, also known as Aloo Baigan or Eggplant and Potato Sabzi, is a beloved vegetarian curry originating from Gujarat, India. This dish combines soft, juicy eggplants (ringan) and tender potatoes (batata) in a flavorful tomato-based gravy infused with aromatic spices. While this Gujarati version is slightly sweet, tangy, and mildly spiced, variations of this dish, like Aloo Baigan or Bengan Subzi, are enjoyed across India with regional twists.
What sets the Gujarati version apart is its unique balance of flavors. The addition of jaggery (unrefined sugar) adds a subtle sweetness that complements the tanginess of tomatoes and the earthiness of garlic and spices. The tempering of mustard seeds, cumin, and asafoetida creates an aromatic base that enhances the dish’s complexity. This curry is traditionally served with soft rotis, puris, or khichdi, making it a versatile addition to any meal.
Across India, similar dishes like Aloo Baigan or Bengan Subzi are cooked with slight variations depending on the region. In North India, Aloo Baigan often features bold spices like garam masala and is cooked in mustard oil for added depth. In South India, coconut or curry leaves might be included for a tropical twist. Despite these differences, the combination of eggplant and potatoes remains a classic pairing that is loved nationwide.
This curry is not only delicious but also easy to prepare. Searing the eggplants before adding them to the curry helps retain their shape and enhances their smoky flavor. Simmering the potatoes and eggplants together allows them to absorb the rich flavors of the tomato-based gravy. Garnished with fresh cilantro, this dish is as visually appealing as it is tasty.
At Kansar Recipes, Ringan Batata Nu Shaak has become our most beloved and frequently requested dish, capturing the hearts of home cooks and food enthusiasts. Whether you’re a fan of Gujarati cuisine or simply looking to try a new vegetarian recipe, Ringan Batata Nu Shaak is a must-try dish. Its harmonious blend of sweet, tangy, and savory flavors makes it perfect for festive occasions or everyday meals. Serve it hot with your favorite Indian bread or rice for a wholesome and satisfying experience!
Ringan Batata Nu Shaak: The Ultimate Gujarati Aloo Baigan Recipe
Ingredients
- 2 baby eggplants
- 1 potato
- ½ cup tomato puree (from 1 fresh tomato or store-bought)
- 3 tbsp oil
- 1 tsp mustard seeds
- ¼ tsp hing (asafoetida)
- ½ tsp green chili paste
- ½ tsp garlic paste
- ½ tsp turmeric powder
- 1 tbsp kashmiri red chili powder
- 1 tbsp coriander powder
- 2 tbsp crushed peanuts
- 1 tbsp shredded coconut
- 1 tbsp sugar
- salt to taste
- freshly chopped coriander leaves (for garnish)
Instructions
Prepare the Vegetables
- Wash and clean the 2 baby eggplants and 1 potato.
- Dice the eggplants and cube the potato into bite-sized pieces.
- For the tomato puree, either blend one fresh tomato after removing its skin or use store-bought ½ cup tomato puree.
Prepare the Gravy
- Heat 3 tbsp oil in a pressure cooker over medium heat. Add 1 tsp mustard seeds and let them crackle. Then, add ¼ tsp hing, ½ tsp green chili paste, and ½ tsp garlic paste, stirring until fragrant.
- Add the prepared tomato puree to the cooker along with ½ tsp turmeric powder, 1 tbsp kashmiri red chili powder, 1 tbsp coriander powder, 2 tbsp crushed peanuts, 1 tbsp shredded coconut, 1 tbsp sugar, and salt to taste. Mix well and let it cook for a few minutes until the oil separates from the mixture.
Cook the Vegetables
- Add the diced eggplants and cubed potatoes to the tomato base. Pour in water as needed to achieve your desired curry consistency (about ½ cup is recommended). Stir everything together to coat the vegetables evenly with the spice mixture.
- Close the lid of the pressure cooker and cook for about 5 minutes on medium heat (or for 2 whistles). Once done, let the pressure release naturally before opening the lid.
Garnish and Serve
- Garnish the curry with freshly chopped coriander leaves.
- Serve hot with soft rotis, puris, or steamed rice for a wholesome Gujarati meal!
Video
Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.Your Gujarati Curry Adventure!
Have you tried our Ringan Batata Nu Shaak recipe? We’re excited to hear about your culinary experience! Did the curry turn out as flavorful and authentic as we described? We’d love to know if you added your own special twist or followed the recipe exactly. Share your cooking journey, tips, or any modifications in the comments below. If you enjoyed this traditional Gujarati dish, why not spread the love by sharing the recipe with your friends and family? Your feedback and support mean everything to us at Kansar Recipes!