Surati Chicken Tapelu, also known as Khatri Tapelu, is a traditional delicacy from Surat, Gujarat, deeply rooted in the culinary heritage of the Khatri community. The dish derives its name from the large flat-bottomed vessel, “Tapelu,” in which it is slow-cooked to perfection. Originally prepared with mutton, the chicken adaptation has gained immense popularity, especially at large gatherings and celebrations. The curry boasts a rich and flavorful gravy made with aromatic spices, minced onions, garlic, and ginger, often enhanced by the signature Khatri black garam masala for its distinct taste.
This dish is a centerpiece of community feasts and weddings, symbolizing festivity and tradition. The slow-cooking process ensures tender meat infused with robust flavors, often served with yeast-fermented puris known as fulecha or jowar rotlas, accompanied by sliced onions and a dash of lemon. Surati Chicken Tapelu is not just a dish but a cultural experience that showcases the Khatri community’s love for hearty, flavorful meals.
Surati Chicken Tapelu: Khatri Community’s Legendary Chicken Curry
Ingredients
- 1 lb chicken cut into medium-sized pieces
- 2 medium onions sliced
- 1/2 cup hung curd
- 1/2 cup tomato puree
- 4 tbsp cooking oil
- 1 tbsp ghee
- 1 1/2 tsp green chili paste
- 1 tbsp ginger paste
- 1/2 tsp garlic paste
- 2 tbsp kashmiri red chili powder for marination
- 1 tbsp kashmiri red chili powder for base
- 1 tbsp coriander powder
- 1 tsp kasoori methi powder
- 1/2 tsp turmeric powder for marination
- 1/2 tsp turmeric powder for base
- 1/2 tsp garam masala
- salt
- fresh coriander
- 2 cups water adjust as needed
Instructions
Marinate the chicken
- In a large bowl, combine 1 lb chicken pieces with 1/2 cup hung curd, 1/2 tsp turmeric powder, 2 tbsp kashmiri red chili powder, and salt to taste.
- Mix well and marinate for at least 30 minutes.
Prepare the base
- Heat 4 tbsp cooking oil and 1 tbsp ghee in a large pan over medium flame.
- Add sliced 2 medium onions and cook until light pink.
- Stir in 1 1/2 tsp green chili paste, 1 tbsp ginger paste, and 1/2 tsp garlic paste. Sauté for 2 minutes.
Add spices
- Add remaining 1/2 tsp turmeric powder, 1 tbsp kashmiri red chili powder, and 1 tbsp coriander powder. Sauté for 1 minute.
- Pour in 1/2 cup tomato puree, mix well, cover, and cook for 2-3 minutes until oil separates.
Cook the chicken
- Add marinated chicken to the pan, mix with spices, cover, and cook for 5 minutes.
- Stir in 1/2 tsp garam masala, 1 tsp kasoori methi powder, and salt.
- Add 2 cups water (or more for extra gravy).
Finish and serve
- Cover and simmer for 5-7 minutes until chicken is fully cooked.
- Garnish with fresh coriander.
- Serve hot with roti.
Video
Notes
Calorie Estimates:
Please note that the calorie counts are estimates and may vary based on cooking methods, portion sizes, and specific ingredient brands. For the most accurate nutritional information, consider calculating based on your own measurements.How was your experience?
We’re curious—have you tried making the iconic Surati Chicken Tapelu at home? This legendary chicken curry, deeply rooted in the traditions of Surat’s Khatri community. Whether you followed the recipe to the letter or added your own twist, we’d love to hear how it turned out! Did the flavors transport you to the bustling streets of Surat or remind you of a family gathering? Share your experience, tips, or favorite pairings (like puris or rice) in the comments below. Don’t forget to share this recipe with friends and family who love exploring unique cultural dishes. Let’s keep the tradition of Surati Chicken Tapelu alive and inspire others to savor its unforgettable flavors!