Elevate Your Snacking with Fried Suran: The Perfect Fasting Treat!
Fried Suran, or Elephant Foot Yam, is a beloved traditional Gujarati dish that shines during fasting periods but is delightful any time of the year. This unique tuber is meticulously cleaned, sliced, and seasoned with a blend of spices before being fried to a perfect golden crisp. The result is a deliciously crunchy snack that offers a satisfying texture and rich flavor. Garnished with fresh mint and a splash of lime, Fried Suran not only tantalizes the taste buds but also embodies the essence of Gujarati culinary heritage, making it a must-try for anyone seeking a wholesome and flavorful treat.
Ingredients
- 1 large suran Elephant Foot Yam
- sindhav salt
- 5-6 small green chilies
- 1- inch piece of ginger
- 3 tbsp oil for frying
- 5-6 tbsp peanuts finely crushed
- ½ tsp black pepper powder
- minced mint for garnish
Instructions
Prepare Your Workspace:
- Before handling the suran, cover your hands with ghee to prevent any irritation from the vegetable.
Prepare the Suran:
- Peel, cut, and wash the 1 large suran suran thoroughly.
Cook the Suran:
- Place the prepared suran pieces in a pressure cooker.
- Add approximately 1 cup of water and sindhav salt. Adjust water based on quantity.
- Cook on high flame for about 5-7 minutes until the suran is tender.
- Once cooked, transfer the suran to a plate and let it cool slightly.
Make the Spice Paste:
- In a mixer, combine the 5-6 small green chilies, 1- inch piece of ginger, and additional sindhav salt.
- Blend until you achieve a smooth paste.
- Spread this paste evenly over the cooked suran pieces.
Fry the Suran:
- Heat 3 tbsp oil in a pan over medium flame.
- Once the oil is hot, add the seasoned suran pieces.
- Shallow fry one side for 2-3 minutes until golden brown, then carefully flip and repeat on the other side until both sides are crispy and browned.
- Transfer the fried suran back to the plate.
Prepare Peanut Mixture:
- In the same pan, add the finely crushed 5-6 tbsp peanuts, ½ tsp black pepper powder, and sindhav salt to taste.
- Stir on medium heat for about 2 minutes until well combined and fragrant.
Serve:
- Garnish the fried suran with the peanut mixture and sprinkle with minced mint.
- Serve warm as a delicious snack or side dish.
Video
Notes
Cover your hands with ghee before handling suran to prevent any irritation caused by the vegetable.